Profil Kimiawi Makanan Pendamping asi dengan Pemanfaatan Pati Ubi Jalar Ungu Metode Modifikasi Ultrasonikasi

Weaning food is given as a complement to breast milk which helpful for babies in the process of baby led weaning. At six months, baby's digestive tract able digest some such flour so can be introduced solid food. Purple sweet potato has good nutrition carbohydrates, protein, fat, vitamins, minerals, and water. Ultrasound modification considered easier, simpler, safer because it does not use chemical additives. This research used non-factorial completely randomized design (CRD) with one variable treatment three replication. The was ratio ultrasound modified starch rice (0%:100%; 20%:80%; 40%:60%; 60%:40%; 80%:20%; 100%:0%). result showed had significant effect on properties instant weaning shown by formulation 100% 0% moisture content 3.88%, ash 0.69%, protein 16.87%, fat 1.66%, carbohydrates 76.88%.